Sauerkraut, Kimchi and Chutney, Oh My!
Fermentation Fun
Fermentation Fun
Have you ever wondered how sauerkraut is made? Do you love fermented vegetables beyond a reasonable explanation? Could you eat a jar of kimchi in a…
Author Laurel Podulke-Smith
Laurel Podulke-Smith
Laurel Podulke-Smith is a kombucha enthusiast and lives in Rochester, Minnesota, with her husband, Darin, their dog, Rudy, and a small flock of backyard chickens. When not engrossed in culinary adventures, Laurel serves her community as an elected county official, and is an advocate for sustainability, resilience and urban farming.
Kombucha
The New Ancient Drink
The New Ancient Drink
The history of kombucha is something of a mystery. Lore abounds. Researchers generally agree that it originated in China about two thousand years ago and that ancient kombucha would…