Warm Apple Crisp
Ingredients (Serves 6)

For the filling:

• 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp lemon juice

For the topping:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat Oven
   • Preheat your oven to 350°F (175°C).
2. Prepare the Filling
   • In a large bowl, toss the apple slices with sugar, cinnamon, nutmeg, and lemon juice.
   • Spread the apples evenly in a greased 9×13-inch baking dish.
3. Make the Topping
   • In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
   • Pour the melted butter over the mixture and stir until crumbly.
4. Assemble and Bake
   • Sprinkle the topping evenly over the apples.
   • Bake for 40–45 minutes, or until the topping is golden and the apples are tender.
5. Serve
   • Serve warm on its own or with a scoop of vanilla ice cream or whipped cream for extra indulgence.